220 can salmon
2 Tbs butter
1 onion, diced
2 stalks celery, diced
1 potato, diced
1 cup water
1 cup milk
1/4 cup frozen peas
1/2 cup frozen corn
3 Tbs flour
Saute onion, celery & potato in butter. Add water, milk & frozen vegies. Cook 10 mins, season, add drained flaked salmon. In another pot, melt butter, add flour, then gradually ad milk. When boiling add chowder.