2 cups cream
395 gram can condensed milk
1 Packet Mint Slice
1 tsp vanilla essence
Method
1. Whip the cream until thick. Add the vanilla essence and fold in the condensed milk.
2. Chop the Mint Slice biscuits well and fold into the cream mixture.
3. Place into a freezer proof bowl and freeze overnight until set. Use within 10 days.
Cam also use 3 crunchie bars, moro bars or mars bars