1 mango, peeled & cut into 1cm dice
1 small red onion, peeled & finely diced
1 small red chilli, seeds removed, finely diced
Small handful basil leaves, roughly torn
¼ cup fresh orange juice
1 tsp finely grated orange zest
¼ tsp ground cloves
1 tsp brown sugar
1 Tbs best-quality olive oil
1 tsp balsamic vinegar
Place all ingredients in a bowl & stir to combine.
Stand at least 30 mins to allow flavours to infuse.
Serve with sliced ham.