Base:
100g butter
3/4 cup sugar
1 egg
7 oz flour
1 tsp baking powder
Cream butter and sugar, add egg, mix well. Add flour & baking powder. Spread in base of tin, cook.
Topping
3/4 tin condensed milk
1 heaped Tbs syrup
1 knob butter
warm together. Put on top of base & put back in oven to caramalise. Ice.