500g pumpkin, peeled & cut into 2 cm chunks
12 cloves garlic, peeled & halved
2 large onions, peeled & sliced
100g pumpkin seeds
2 Tbs fresh rosemary leaves, roughly chopped
100ml extra virgin olive oil
800ml vegetable stock
100g feta
Preheat oven to 180 degC. Line roasting dish with baking paper. Mix first six ingredients & place in dish. Bake stirring every 10mins until pumpkin is cooked & golden (45 mins). Place in food processor & blend to a chunky paste. Bring stock to boil, add paste & simmer 5 mins adding more stock if needed. Serve with crumbled feta on top.
(Serves 6-8)