125g butter
3/4 cup caster sugar
2 eggs
1-1/2 cups flour
2 tsp baking powder
1/4 cup milk
50g chocolate chips
Grease 20cm ring tin.
Cream butter & caster sugar, add eggs one at a time beating well after each addition.
Sift flour & baking powder & fold in alternately with milk.
Divide mixture into two portions.
Mix melted chocolate into one part & leave other plain.
Place each mixture alternately around tin.
Bake 190 degC 35 mins.
When cool ice with chocolate icing.