1 cup firmly packed brown sugar
1/2 cup casgter sugar
1-1/2 cups self raising flour
1/2 cup plain flour
1 cup macadamia nuts, roughly chopped & toasted
200g white chocolate bits
125g butter, melted
1 tsp vanilla essence
1 egg, lightly beaten
1 egg yolk
Preheat oven to 180 degC. Lightly grease an oven tray.
Combine sugars, flours, macadamia nuts & chocolate bits in a large bowl.
Add butter, vanilla essence, egg & yolk & mix to form a soft dough.
Place rounded tablespoons of mixture onto oven tray.
Bake 15 minutes or until goden brown. Cool on trays.