3 rashers bacon
440 tin spaghetti
1 onion, finely chopped
2 eggs
3 Tbs milk
3/4 cup grated cheese
salt & pepper
Grease casserole, fry bacon till cooked, drain & chop.
Empty spaghetti into casserole, add chopped onion & bacon. Whisk eggs, milk, salt & pepper in small bowl & pour into casserole. Stir gently. Sprinkle cheese over.
Bake 180 degC 30 mins