50g butter
1/2 cup sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp baking powder
1/2 cup milk
Syrup
1 Tbs butter
1/2 cup water
3 Tbs golden syrup
1/2 cup brown sugar
Grease 6 cup casserole. Cream butter, sugar, egg & vanilla till smooth. Sift in flour & baking powder & mix with milk.
Syrup:
In small pan melt butter, water, syrup & brown sugar. Pour into casserole. Carefully spoon pudding mixture over syrup. DO NOT STIR. Bake 180 deg C 30-35 mins.