450g small potatoes, scrubbed
1 Tbs olive oil
2 cups rocket leaves
2 slices bacon, grilled & roughly chopped
8 strips shaved parmesan
Dressing:
2 Tbs olive oil
1 Tbs white wine vinegar
1/2 tsp sugar
1 Tbs basil pesto
salt & fresh ground pepper
Cook potatoes untilo tender, cool then cut in half. Brush cut side with olive oil. Heat grill or frying pan, brown potatoes, cut side down. Combine dressing ingredients. Arrange rocket & potatoes on serving plates. Sprinkle over the bacon & drizzle with dressing. Top with shaved parmesan.