5 courgettes
1 Tbs butter
1 Tbs water
2 leaves mint, finely chopped
1/2 tsp basil
1/2 tsp salt
ground pepper
2 tomatoes
Chop courgettes thinly & put in pan. Add water, butter, salt, pepper, basil & mint. Chop tomatoes into quarters & add. Put lid on pan & bring to gentle simmer. Simmer gently 15 minutes.